Keigyo

For lunch, Keigyo puts fish at the centre of the meal. Choose a grilled-fish set or aji fry with side dishes. One diner described a meal of salt-grilled yellowtail with coarsely grated daikon and yuzu, vegetable sides and fish-head soup. On another visit, a daily set featured house-dried cutlassfish, whose flavour was concentrated by drying, served with rice. Aji fry is another lunchtime option: a diner reported having it with side dishes, and the menu lists a special aji fry. There is also a report of a visit for tsukemen, offering an alternative to the fish sets.

In the evening, sashimi and other fish dishes make a good starting point for a few small plates and a drink. One diner who ordered the light-drinking set described its small serving of sashimi, daily side dish and fish dish as just the right amount for drinking solo. The menu includes a sashimi platter, roughly enough for two; its contents change daily according to what is available from suppliers. A selection of sake is available by the half-go, and the description of Kurumazaka’s ginjo calls it “a ginjo that goes well with fish”. For a fish-focused dinner, you could choose a dish first and then match it with a drink.

There is counter seating, and diners have reported stopping in alone for lunch or a casual drink. Lunch service varies by day: the restaurant is closed on Tuesdays, and on Fridays it opens only in the evening.